本案为海鮮锅物,起始由手工打造铜器锅为主轴开端,为呼应铜锅食趣,选用古铜色为基调,从入口意象一路延伸至场域内,拆解掉传统餐厅的构成元素,透过格栅与场域相互依存的流畅动线,串连成空间里。
朵朵盛开之花瓣
一楼以独立包厢为轴心向外延伸成花丛序列,透过整体场域朴实而细腻的木质色调,佐以不规则错落的古铜色吊灯,烘托局部墙面特殊灰泥墙所映照的光影效果,并游移在隐匿与穿透之间,勾勒出行进间。
充满戏剧张力的用餐情境
包厢外部则由虚实相间的格栅,筛过模糊分野后既私密又流动的场域调性,制造出丰富层次下的视觉美感;而包厢内则承袭铜花设计概念,间接光线与吊灯相互点缀的表现手法,将半圆金属皮革座椅围塑成花瓣绽放时缓慢蔓延之姿。
How to achieve perfection within the traditional model but creating a space that is still full of innovation and surprises crossing old and new generations is the core concept of this project.
Outward into the bushes sequence through the whole field simple and delicate wood tones, combined with irregular scattered bronze chandelier, heighten local Stucco walls are illuminated special lighting effects, and wavering between the occult and penetration, and sketched out marching Full of dramatic tension dining situation. Outside the box by the actual situation and white grille, sifted blurred distinction between private again after both flow field tonality, creating rich layers under visual beauty; and the inner box is inherited copper flower design concept, indirect lighting and chandeliers adorn each other expression, the semi-circular metal leather Slowly spreading around the molded seat posture petals bloom time.